By Navaz Dhalla
Ingredients
300 gms shelled and deveined prawns
1 egg
1 tblsp. Worcestershire sauce
1 green chilli, chopped
1 large onion, chopped
6 pods garlic, finely chopped
1/2 tsp. turmeric powder
1 tsp. cummin seed
Chopped coriander leaves
Salt and pepper as per taste
Oil for deep frying
Method
- Wash and marinate the prawns with salt
- Keep the marinated prawns for 45 minutes
- Wash the prawns again and pound them.
- Add the rest of the ingredients except the egg and pound again until well blended.
- Knead in the egg.
Make into small balls
- Deep fry the balls until golden brown.
- Serve hot.
Parsi Dishes - Non Veggies Index
