By Navaz Dhalla
Ingredients
1/4 kg mutton pieces
8-10 dried kashmiri chillies
1/2 tsp cummin seeds
12 peppercorns
3 cloves garlic
1/2 inch piece ginger
1 tsp turmeric powder
2 onions, chopped
2 big tomatoes, skinned and chopped
1 tsp sugar
Salt to taste
Half cup of water in which tamarind has been dissolved
Vinegar to taste
Method:
- Grind together the chillies, cummin, peppercorns, garlic and ginger.
- Mix in the turmeric.
- Fry the onions till light brown.
- Add the tomato and stir a bit.
- Add mutton
- Fry for a minute.
- Add the masala and tamarind
- Cover and cook until mutton is cooked (approx 1 hour till meat is tender). Add water whenever required
- Add sugar and vinegar
- Pressure cook again for one whistle after adding required water
Garnish with coriander leaves.
- Serve hot
Non Veggies Index
