Thursday, Dec 20 2007

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Dahi-Nu-Ghost

By Navaz Dhalla

Ingredients

  500 gms small meat pieces
2 onions, chopped finely
4 tbsp oil
1/4 cup chopped coriander
2 hard-boiled eggs, sliced
1 cup curd

Make Paste of:
1/2" ginger
6-7 garlic pods
2 dried red chilli
1/2 tsp turmeric powder
1/2 tsp red chilli powder
3 cardamom
7 peppercorns
3 cloves
1 tbsp cumin seeds
1 tbsp coriander seeds
1/2 tsp amchoor powder
1/2" cinnamon stick
Salt as per taste

 Method:

1. Marinate mutton pieces with curd and ground paste
2. Keep for 1 hour
3. Heat oil in a saucepan
4. Fry onion till brown
5. Add the marinated mutton pieces
6. Put some water and let it cook till tender (takes approx 1 hour); you can pressure cook it also
7. Garnish with coriander leaves and sliced hard boiled eggs
8. Serve with Phulkas

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