Thursday, Dec 20 2007

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Chicken Pickle - 1

By Meera Soni

Ingredients

1 chicken, clean and cut into small pieces
400 gms mustard oil (or seasame oil)
1 cup vinegar

Grind together:
8 garlic flakes
1 tsp ginger paste
3 onions
1 tbsp red chilli powder
2 tsp turmeric powder
Salt as per taste

Method:

1. Heat mustard oil in a pan till it smokes
2. Fry the chicken pieces till golden brown
3. Remove the chicken pieces and keep aside
4. Now in the same oil put the grinded paste
5. Simmer it for 5 minutes
6. Add the chicken pieces
7. Fry for 10 minutes
8. Cool the spiced chicken pieces
9. Add vinegar to it
10. Store it a air-tight jar
11. Use the pickle after a day

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