Thursday, Dec 20 2007

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Kheema Mutter

Source: IslamOnline.net

Ingredients

1 lb. ground round steak
1 onion chopped
1/4 cup. vegetable shortening
1/2 tsp. turmeric
1/2 tsp. red pepper (or according to taste)
1/4 tsp. black pepper ground
1/4 tsp. garlic powder
1/2 tsp. ground ginger
1 tomato
1/4 lb. green peas

Method

1. Sauté onion in shortening until brown.
2. Add spices; cook for 5 minutes.
3. Add tomato and cook for 2 or 3 minutes.
4. Then add ground beef, and cook for 15 minutes, stirring frequently until almost dry.
5. Serve hot with rice and chapattis.

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