Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Biryani

Source: IslamOnline.net

Ingredients

1 lb beef cubed 
3 cup long grained rice 
1/2 cup vegetable shortening 
1/2 cup yogurt 
1/2 tsp. saffron 
1/2 cup milk 
2 large onions chopped 
4 cloves garlic 
one 1 in. piece fresh ginger root
6 whole cardamon
4 cloves
1/2 tsp. ground black pepper
2 pieces cinnamon stick
2 tsp. salt

Method

1. Soak rice in cold water for one hour.
2. Heat vegetable shortening and brown onions.
3. Add crushed garlic, crushed ginger cubes.
4. Fry for 15 minutes stirring frequently; add yogurt, 1 tsp. salt, 3 cardamon, 2 cloves, a piece of cinnamon and black pepper.
5. Add 2 cups of water and cook on low fire until meat is tender and a thick gravy remains.
6. In a separate pot, boil 6 cups of water and remaining cardamon, cloves and cinnamon
7. Add rice and arrange a layer of meat and gravy between two layers of rice.
8. Mix saffron in milk and pour over rice.
9. Cover tightly and place in a moderately heated oven for 20 minutes.
10. Mix and serve hot.

---

Non Veggies Index

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at Feedback