Thursday, Dec 20 2007

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Bean Salad

Source: IslamOnline.net

Ingredients

1 can white kidney beans (Great White Northern Beans)
4 tbsp olive oil (or other salad oil)
juice of 1 lemon (or vinegar)
salt and pepper
chopped parsley, dill (and pinch of mint—optional)
1 small dried onion, chopped)
1 tomato (optional)
2 hard-boiled eggs (optional)

Method

 

1. Drain beans.
2. Put oil, lemon juice (or vinegar), salt and pepper in salad bowl and blend thoroughly.
3. Add beans and mix well.
4. Scatter chopped parsley dill, mint and onions over beans.
5. If desired, garnish with sliced tomatoes, hard-boiled eggs, cut in quarters and add a little paprika.

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