Thursday, Dec 20 2007

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Sammaki Harrah

Source: IslamOnline.net

Ingredients

2 lbs. fish
1 cup olive oil
I cup chopped onion 
8 cloves garlic, chopped
1/2 tsp. salt
1/4 cup lemon juice
1/4 tsp. red pepper
1/2 tsp. cumin
1/2 cup fresh coriander leaves, chopped parsley

Method

1. Clean and sprinkle fish lightly with salt.
2. Cut into serving pieces and fry in medium hot oil 5 minutes.
3. Remove meat from bones.
4. Simmer bones, head, and skin 30 minutes in water to cover.
5. Strain broth.

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