Thursday, Dec 20 2007

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Meatballs in Tomato Sauce

Source: IslamOnline.net

Ingredients

1 large onion (grated)
chopped parsley
2 1/2 slices dry whole-wheat bread (soaked in water and squeezed dry)
cumin (or small amount of curry powder)
2 eggs
salt & pepper
1 tbsp. flour
2 tbsp. butter
2 medium tomatoes (or 1/4 cup tomato paste)

Method

1. Combine meat, grated onion, parsley, bread, eggs and spices.
2. Shape into small balls and dust with flour.
3. Brown in frying pan with melted butter.
4. Add tomatoes (or tomato paste and 1 cup of water).
5. Cover and cook over medium heat for 25 minutes.
6. Serve with rice.

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