Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Stuffed Eggplants

Source: IslamOnline.net

Ingredients

6 eggplants 
400 gr. ground meat 
1/3 glass rice 
2 tablespoons margarine 
2 onions 
2 tomatoes 
1 lemon (juice) 
1/2 tablespoon salt 
1 bunch parsley 
1/2 teaspoon black pepper 
1 1/2 glasses water

Method

 

1. Peel the eggplants in lengthwise strips at 1 1/2 cm intervals.
2. Depending on their sizes cut across into either 2 or 3 pieces and remove the insides of each eggplant. 
3. Put the margarine and the chopped onions into a pan and saute until the onions are tender.
4. Add washed rice and 1 glass of water, close the lid and cook for about 10 minutes over moderate heat.
5. Remove from heat, add the ground meat, salt, black pepper, the peeled-sliced-chopped tomatoes and chopped parsley
6. Mix all together for about 5 minutes.
7. Stuff the eggplants with this mixture, place in a pan and cover with a plate.
8. Add 1 1/2 glasses water and the lemon juice and cook over moderate heat for about 40-50 minutes.
9. Remove from heat, place in a serving dish and serve.

---

Non Veggies Index

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at Feedback