Thursday, Dec 20 2007

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Fish Baked in Sesame Sauce

Source: IslamOnline.net

Ingredients

2 lbs. fish fillets
1 tsp. salt 
1/4 cup olive oil (any vegetable oil)
1/3 cup lemon juice  1/2 cup water 
1/2 cup tahini 
1/2 cup chopped onion

Method

 

1. Clean and salt fish.
2. Rub with 1 tbsp olive oil.
3. Bake uncovered at 350^oc about 15 minutes until fish flakes when tested with a fork.
4. Gradually stir lemon juice and water into tahini.
5. Add more lemon to taste.
6. Fry the chopped onion in 3 tbsp oil until yellow and pour over baked fish.
7. Bake uncovered at 350^oc for 15 minutes.
8. Serve hot or cold.

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