Thursday, Dec 20 2007

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Khorma

Source: IslamOnline.net

Ingredients

1 large Onion
1 tbsp Coriander (ground)
1 tsp. Ginger
1/2 tsp. Garlic powder
1 tsp. Paprika or red pepper
1/2 tsp. Turmeric
Salt to taste
1 tbsp Yogurt
2 tbsp. Vegetable oil or margarine
1 lb. Lamb cubes (with or without bones) (from leg or veal chops shank)
2 medium Potatoes
Optional: 2 cloves, 1 whole cardamon, and 1 whole bay leaf.

Method

1. Chop onion.
2. Brown onion in oil or margarine.
3. Add meat, spices, and yogurt and brown for 2 or 3 minutes.
4. Add 3 to 4 cups water, lower heat and cook till meat is almost tender.
5. Add cubed potatoes and cook till done on medium heat. Serves 3 or 4.

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