Thursday, Dec 20 2007

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Tas Kabab

Source: IslamOnline.net

Ingredients

2 lb. shoulders of lamb
2 tbl. butter 
2 onions, chopped 
1 14 oz. can tomatoes
1/2 tsp. salt
1/4 tsp. pepper

Method

1. Remove bone and cut lamb into 1-inch cubes.
2. Cook in butter in heavy frying pan until browned.
3. Add onions and brown, then add tomatoes, salt and pepper.
4. Bring to a boil, reduce heat and simmer for 45 minutes.
5. Serve with pilaw.

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