By Alison Pinto
It is a gravy rich with subtle flavours. Eat it hot with white rice.
Ingredients
3/4 kg Mutton
2 Onions
6 Green Chillies
Curry Leaves
1 tbsp Ginger Garlic Paste
1 Tomato - (chopped or puree)
1-1/2 tsp Garam Masala - (cloves, elaichi, cinnamon, whole pepper - ground)
1-1/2 tsp Coriander Powder
Method:
- Marinate mutton with 1/2 tsp chilli powder & sufficient salt for 1-2 hrs.
- Fry chopped onions, chillies, curry leaves, ginger garlic paste. After a few minutes, add garam masala.
- When onions are cooked, add corriander powder, chilli powder and a pinch of turmeric.
- Mix well. Add tomato and fry for 2 minutes.
- Put mutton with masala in the cooker and add some water.
- Keep for 10 minutes (at least) after whistle.
- To make gravy, add coconut milk and let the meat simmer in it for a few minutes.
Non Veggies Index
