By Shireen Das
Ingredients
2 whole chicken breast
Salt as per taste
1 tsp black pepper powder
1 egg, hard boiled, grated finely
1/4 cup roasted almonds
1 tbsp finely chopped onion
1/2 cup cooked cauliflower florets
1 tsp lemon juice
1/2 cup mayonnaise
1 tbsp chopped corriander leaves
3-4 lettuce leaves
Method:
- Marinate chicken with salt, pepper for 1/2 hour
- Cook till tender
- Cool it and make 1/2" cubes of chicken and
- In a bowl add chicken, onion, cauliflower
- Mix it well
- Break lettuce leaves and spread on salad dish
- Pour the chicken mixture
- Sprinkle with grated egg and almond, corriander leaves
- Pour the mayonnaise over it
- Serve
Non Veggies Index
