Thursday, Dec 20 2007

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Seafood Salad

By Shireen Das

Ingredients

1 cup shrimps
1 cup lobster
1/2 cup crab meat
1/2 cup squid rings
1 cup tuna fish
1/4 cup mussels
1/4 cup finely chopped onions
1/2 cup chopped parsley
Salt as per taste
1/2 tsp fresh ground pepper
3 tbsp olive oil
1 head lettuce, shredded

For Dressing:
1/2 cup olive oil
1/4 cup lemon juice
1/2 tsp white pepper powder
1/4 tsp dry mustard
1/4 tsp garlic paste
Salt to taste

Method for Dressing:

1. Mix all the ingredients of dressing
2. Shake well
3. Refrigerate for 4 hours

Method for Salad:

1. Clean all the seafood
2. Boil them separately till tender
3. Drain and make small pieces
4. Heat oil in a pan
5. Toss the seafood in it
6. Add parsley, salt and pepper powder
7. Let is simmer for 7-8 minutes
8. Remove from fire
9. In a salad dish, spread shredded lettuce
10. Then spread warm seafood
11. Sprinkle onion
12. Shake the dressing well and top the salad with it
13. Serve warm

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