By Shireen Das
Ingredients
1/2 cup button mushrooms, quartered
1/2 cup oyster mushrooms, quartered
1 tbsp minced onion
3-4 garlic cloves, minced
1/2 tsp ginger paste
1 sprig spring onion, chopped
4 carrots, sliced
3 tbsp olive oil
1 tbsp soy sauce
1 cup skinned chicken breast pieces (approx 1/2")
1/2 tsp salt
1/2 tsp black pepper
1 bunch lettuce, shredded
1 cucumber, sliced
1/2 cup cherries
Method:
- Marinate chicken pieces with salt and pepper
- Heat oil in a pan
- Saute spring onion, onion, ginger and garlic for 2 mins
- Add chicken pieces, and fry till brown
- Add mushrooms, carrots and saute for 2 mins.
- Add soy sauce and let it cook for another 2 min
- Remove from fire and let it cool slightly (approx 5 mins)
- Garnish the salad plate with shredded lettuce
- Put the mushroom and chicken mixture
- Toss it with cucumber and cherries
Non Veggies Index
