Thursday, Dec 20 2007

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Potato Salad

By Shireen Das

Ingredients

4-5 potatoes, boiled and peeled
2 hard boiled eggs, peeled
1/2 cup mayonnaise
1/4 cup chopped red onions
1/4 cup chopped celery
1 tbsp vinegar
1/2 tsp sesame seeds
Salt as per taste

Method:

1. Chop the potatoes (approx 1" pieces)
2. Coarsely chop eggs
3. In a bowl mix mayonnaise, onion, celery, vinegar, salt and sesame seeds
4. Add chopped potatoes and eggs
5. Toss it well
6. Chill for 1 hour and then serve

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