By Shireen Das
Ingredients
5 firm red tomatoes
2 cup cooked rice
1 cup canned Tuna
2 tbsp finely chopped capsicum
4 tbsp mayonnaise
2 tsp crushed mint
2 green chillies chopped finely
1 tsp lemon juice
1/4 tsp black pepper powder
1/4 cup chopped coriander leaves
Salt as per taste
Method:
- Make 4 pieces of tomatoes, vertically
- Scoop the pieces
- Mix rest of all the ingredients well
- Stuff the tomatoes with the mixture
- Refrigerates for atleast 1 hour
- Remove from freeze just before serving
Non Veggies Index
