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Thursday, Dec 20 2007
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Salads
French Dressing
By Shireen Das

(Also called as Vinaigrette Dressing)

Ingredients

5 tbsp olive oil
1/2 tsp dry mustard
1/2 tsp sugar
1/2 tsp salt
2 tbsp vinegar
1/4 tsp freshly ground pepper
2 tbsp finely chopped hard-boiled eggs (optional)

Method:

  1. Mix all the ingredients except oil in a bowl
  2. Blend all the ingredients well
  3. Gradually add oil beating with oil continuously
  4. Chill it for at least 1/2 hour

Variations:
Instead of eggs you can use any of the following ingredients


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