By Shireen Das
Ingredients
1 cup skinless chicken peices, boiled
1/2 cup small baby corn pieces, boiled
1/4 cup sproted moong
1/4 cup sprouted brown chickpeas
3 tbsp mayonnaise
3 tbsp French dressing
1/2 tbsp cumin seed powder
1/4 cup chopped corrinader leaves
1 tbsp fresh cream
1/4 tsp red chilli powder
1/2 tsp chaat masala
3-4 lettuce leaves
Pepper as per taste
Salt as per taste
Method:
- Mix all the ingredients except lettuce leaves, and french dressing
- Spread lettuce leaves in salad dish
- Put the salad on it
- Top it with french dressing and serve
Non Veggies Index
