Thursday, Dec 20 2007

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Spicy Prawn Salad

By Shireen Das

Ingredients

12 prawns
1 tomato, chopped finely
2 tbsp finely chopped parsley

Mix together for Dressing:
2 tbsp finely chopped lemon grass
3 tsp fish sauce
5 green chillies, finely chopped
1 small onion, finely chopped
1 tbsp crushed mint leaves
1 small raw mango, chopped finely
1 tbsp lemon juice
2 tbsp vinegar
1 tbsp olive oil
Salt as per taste

Method:

1. Refrigerate the dressing for 1 hour
2. Clean and devein prawn
3. Slit them keeping intact
4. Boil in hot water till cooked
5. Drain and keep aside till cool
6. In a salad dish mix prawn and tomato
7. Pour the dressing over it
8. Toss the salad
9. Garnish with parsley leaves before serving

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