By Shireen Das
Ingredients
1 can tuna, drained and flaked
5 big potatoes
1/4 cup chopped onion
2 hard boiled eggs
1 tomato, chopped finely
2 tbsp chopped celery
Mix together for dressing:
3 tbsp salad oil
1 tbsp vinegar
1 tbsp lemon juice
3 tbsp mayonnaise
Salt as per taste
Pepper powder as per taste
For Garnish:
1 tomatoes, sliced
2 tbsp chopped celery
Method:
- Boil potatoes in salted water
- Cool, peel and make into thin slices
- Slice 1 hardboiled eggs
- Chop 1 hard boiled eggs
- Mix together chopped eggs, tomatoes and onion
- Make two equal halves of potatoes slices, egg-tomato mixture, dressing and tuna
- In a salad dish, layer it with half potato slices
- Top it with 1/2 of flaked tuna and then 1/2 of egg-tomato mixture
- Sprinkle 1/2 of celery
- Pour 1/2 of dressing
- Repeat the procedure from step 7 - 11 with the remaining 1/2 of the ingredients
- Chill it for 1 hour
- Garnish with sliced tomatoes and celery before serving
Non Veggies Index
