Thursday, Dec 20 2007

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Italian Salad

By Shireen Das

Ingredients

2 cup salad olives
1 cup greek olives
2 carrots, thinly stripped
10 slices of salami
1/2 cup grated parmesan cheese
1 cup italian dressing
2 cup shredded red lettuce leaves

Method:

1. Spread the lettuce leaves in a dish
2. In a bowl mix all the ingredients except cheese and dressing
3. Pour the mixture over lettuce leaves
4. Pour the dressing and toss it lightly
5. Garnish with cheese
6. Serve immediately

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