Thursday, Dec 20 2007

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Shrimp Salad

By Shireen Das

Ingredients

2 cups small shrimp, drained and deveined
2 tbsp olive oil
2 tbsp lemon juice
1/4 tsp pepper powder
1/2 tsp cummin seeds powder
Salt as per taste
1/2 cup italian dressing

Mix together:
1 green chilli, chopped finely
1/4 cup boiled peas
1/4 cup peeled and chopped cucumber
2 cups shredded lettuce
1/2 shredded carrots
1/2 cup shredded cabbage
2 tomatoes, chopped finely
1/4 cup chopped spring onion
1/4 cup chopped raw mango

Method:

1. Marinate shrimp with lemon juice and pepper powder
2. Keep aside for 1/2 hour
3. Heat oil in a pan
4. Saute shrimp in oil till they turn pink
5. Drain and keep aside
6. In a bowl put the mixed ingredients
7. Add cummin seeds and cooked shrimps
8. Toss it to mix it well
9. Before serving , top it with Italian dressing

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