Thursday, Dec 20 2007

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Turkey Salad

By Shireen Das

Ingredients

1 cup cooked turkey meat
1/4 cup seedless grapes
1 cup apples, peeled and cubed
1/2 cup orange, peeled and sectioned
1/2 cup chopped walnuts
2 tbsp chopped celery
2 tbsp copped spring onion
1/4 cup chopped capsicum
2 tbsp roasted almonds

For Dressing:
1/2 cup sour cream
1/4 cup mayonnaise
2 tbsp honey
Salt as per taste
1/4 tsp pepper powder
2 tbsp chopped coriander leaves
2 tbsp lemon juice

Method:

1. Mix together all the ingredients of dressing
2. Keep aside
3. In a bowl mix all the other ingredients except orange and almonds
4. Pour the dressing and toss it well
5. Garnish with oranges and almonds
6. Chill for atleast 2 hours before serving

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