From Shireen Das
Ingredients
1 cup ceaser salad
dressing
2 cups shredded Cabbage
1 cup shredded Lettuce
1 cup chopped Spring Onion
1/4 cup boiled Peas
2 hard boiled Eggs, grated
2 cups crushed Noodles
1 tbsp Butter
3 tbsp roasted Nuts
3 tbsp roasted Seasame seeds
Method:
- Heat butter in a pan.
- Saute noodles till crisp an brown.
- Remove and cool.
- In a bowl mix cabbage, lettuce, eggs, onions and peas.
- Pour the dressing.
- Toss it well.
- Add 1 cup noodles and seasame seeds.
- Mix it well.
- Garnish with nuts and remaining 1 cup noodles.
- Serve immediately.
Non Veggies Index
