Thursday, Dec 20 2007

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Tossed Salad

From Shireen Das

Ingredients

3 cups torn lettuce leaves
2 cups torn spinach leaves
1 cup diced tomatoes
1/2 cup chopped spring onion
1/4 tsp onion powder
1/8 tsp garlic powder
1/2 cup grated hard boiled eggs
3/4 cup Winter Dressing
1/4 cup chopped nuts (almonds or peanuts)

Method:

1. Mix all the ingredients in a jar, leaving aside 1/4 cup dressing and nuts
2. Refrigerate for 3 hours
3. Remove and pour the remaining dressing
4. Garnish with nuts before serving

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