Thursday, Dec 20 2007

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Cole Slaw

From Shireen Das

Ingredients

1 medium tender green cabbage shredded
1 potato boiled, chilled & chopped
2 medium carrots grated coarsely
1/4 cup chopped capsicum
1/2 cup chopped spring onion
1 stick celery chopped

For Dressing:
2 egg yolk
1/4 cup vinegar
1 tbsp sugar
1/4 tbsp plain flour
1/2 tsp salt
1/2 tsp pepper powder
1/2 tbsp butter
1 sprig mint leaves plucked and chopped finely

Method for dressing:

1. Beat the egg slightly
2. Add sugar, salt, plain flour and pepper powder
3. Beat till smooth
4. Heat Vinegar
5. Pour it over egg mixture
6. Put the mixture in the top of double boiler
7. Cook over water till it thickens, stirring continuously
8. Add butter and mix it well
9. Remove from fire and let it cool
10. Add mint and mix well

Method for Salad:

1. Mix all vegetables except celery, chill in in a large glass bowl.
2. Pour dressing over chilled vegetables
3. Toss it well
4. Refrigerate for 1 hour
5. Garnish with celery before serving

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