Thursday, Dec 20 2007

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Thousand Island Dressing

By Shireen Das

Ingredients

1 hard boiled egg, peeled and finely chopped
1 cup mayonnaise
1/4 cup tomato ketchup
3 green chillies, chopped finely
1 tbsp finely chopped onion

Method:

Mix all the ingredients well
1. Refrigerate for atleast 2 hours before serving
2. Shelf life can be 1 week

Variations:

• Can add 2 tbsp chopped stuffed olives
• Can add 1/4 cup whipped cream for creamy dressing
• Can add 1 tbsp lemon juice
• Can add 2 tbsp finely chopped celery
• Can add 1/4 tsp crushed garlic and 1/4 tsp dry mustard
• Can also add 1 tbsp Worcestershire Sauce
• Instead of tomato ketchup can add mild chilli sauce (then omit green chillies)

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