From Shireen Das
Ingredients
2 cups cooked (pref sauted) chicken pieces
1 cup cooked shrimp
1 packet macaroni
1/2 cup chopped capsicum
1/4 cup chopped parsley
1/2 cup grated carrots
1 red onion, chopped finely
1/4 tsp oregano
1/4 tsp basil
Salt as per taste
1/4 tsp pepper powder
1 tbsp celery seeds
3/4 cup Coconut cream dressing
1/2 cup mayonnaise
Method:
- Cook macaroni in boiling water
- Drain and let it cool, take approx 2 cups of cooked macaroni for salad
- Mix dressing and mayonnaise, keep aside
- In a bowl, mix all the remaining ingredients
- Add the mixed dressing
- Toss it well
- Serve with garlic bread
Non Veggies Index
