Thursday, Dec 20 2007

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Shrimp Slaw

From Shireen Das

Ingredients

3 cups shrimps, deveined
1 medium tender green cabbage shredded
1/4 cup chopped capsicum
1/2 cup chopped spring onion
1 stick celery chopped

For Dressing:
1 cup mayonnaise
1 tbsp lemon juice
1/4 tsp onion powder
Salt as per taste
1/4 tsp pepper powder
1/4 tsp Worcestershire sauce
1/2 tsp crushed mustard

Method:

1. Boil the shrimps
2. Chop the shrimps
3. Mix all the ingredients of the salad, keep aside
4. Mix all the ingredients of dressing
5. Toss the salad with dressing
6. Chill for 7-8 hours, before serving

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