Thursday, Dec 20 2007

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Devilled Potato Salad

From Shireen Das

Ingredients

4 potatoes, peeled and boiled
2 hard boiled eggs, chopped
1/2 tsp mustard
Salt as per taste
2 cups Boiled cream dressing

Method:

1. Mash the potatoes
2. Mix eggs, mustard and salt
3. Chill for 1 hour
4. Add the dressing and coat it well
5. Serve with toast

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