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Thursday, Dec 20 2007
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Salads
Boiled Dressing
By Shireen Das

Ingredients

2 egg yolk
1/4 cup vinegar
1 tbsp sugar
1/4 tbsp plain flour
1/2 tsp salt
1/2 tsp pepper powder
1/2 tbsp butter

Method:

  1. Beat the egg slightly
  2. Add sugar, salt, plain flour and pepper powder
  3. Beat it well till smooth
  4. Heat vinegar
  5. Pour it over egg mixture
  6. Put the mixture in the top of double boiler
  7. Cook over water till it thickens, stirring continuously
  8. Add butter and mix it well
  9. Remove from fire
  10. Serve when cold

Variation:

  1. Before serving can add egg whites
  2. Can also add whipping cream before serving


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