Thursday, Dec 20 2007

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Boiled Cream Dressing

By Shireen Das

Ingredients

1/2 cup cream
1/2 tsp cornflour
1 tbsp milk
2 tbsp vinegar
2 tbsp butter
1 egg yolk
1/8 tsp salt
1/4 tsp pepper powder

Method:

1. Mix cornflour and milk -- no lumps should be formed
2. Heat the cream in double boiler
3. Pour the cornflour paste into hot cream, stirring continuously
4. Cover and cook for 10 mins.
5. In a separate pan, beat well egg yolk, salt, pepper powder and = vinegar
6. Pour the cooked hot cream over egg yolk, stirring continuously
7. Again put in on gas untill thickens

Variations:

• Can add 1/8 tsp garlic powder
• 1 tsp finely chopped onions

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