Thursday, Dec 20 2007

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Mutton Sandwich

By Monika Singh

Ingredients

8 bread slices
Butter for applying on slices
1/4 kg boneless mutton,boiled
1/2 cup cheese, grated
1/2 tsp black pepper powder
1/2 tsp salt
1 tbsp butter (for sauting)
1/4 cup finely chopped onion
1 tsp ginger paste
1 tsp garlic paste

Method:

1. Heat 1 tbsp butter in a pan
2. Add onion, and fry till transparent
3. Add ginger-galic and saute for 2 min.
4. Add mutton, salt and pepper
5. Fry till light brown
6. Remove from fire and let it cool
7. Slice the mutton into thin strips
8. Apply butter on bread slices

Between two slices of bread:

• Arrange mutton pieces
• Spread fried onion
• Sprinkle cheese
• Cut the sandwich into two trinagular sandwiches each
• Serve with tomato ketchup

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