Thursday, Dec 20 2007

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Club Sandwich

By Monika Singh

Ingredients

6 bread slices
4 slices of bacon
2 tomatoes, sliced (make two parts)
1 onion, chopped slices (make two parts)
2 cheese slices
8 cucumber slices (make two parts)
4 slices smoked chicken breast
1 cup shredded carrot (make two parts)
Slat as per taste
1/2 tsp black pepper powder
1/2 cup mayonnaise
1 tsp lemon juice
1/4 cup capsicum, chopped finely
1 tsp garlic paste

Method:

1. Fry the bacon slices till crisp
2. Drain and keep aside
3. Mix mayonnaise, lemon juice, salt, pepper, capsicum and garlic paste
4. Mix it well and make six parts
5. Toast the bread slices and butter them
6. Apply the mayonnaise paste on all the bread slices (one side)

To proceed:

1. Put two slices of bacon on one bread slice
2. Layer it with one part of tomato slices and then shredded carrots
3. Cover with one bread slice with mayonnaise part on downside
4. Put 2 smoked chicken slices
5. Layer it with one part onion slices and then cucumber slices
6. Top it with cheese slice
7. Finally cover with one bread slices (mayonnaise part downside)
8. Repeat this with other sandwich
9. Serve with ketchup and wafers

Makes: 2 sandwiches

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