By Monika Singh
Ingredients
2 eggs, beaten
1 tbsp butter
1/4 cup capsicum, chopped finely
1/4 cup boiled peas
1/4 cup chopped and boiled French beans
Salt as per taste
1/2 tsp black pepper powder
1/4 tsp garlic paste
2 tbsp mayonnaise
4 bread slices, toasted and buttered
Method:
- Heat butter in a pan
- Put eggs, stir well
- Add all the vegetables
- Add salt, pepper powder and garlic paste
- Stir continuously till egg is cooked (consistency should be thick)
- Spread mayonnaise on two slices of bread (evenly)
- Layer with egg mixture (evenly on two breads)
- Cover with remaining two slices of bread
- Serve with shredded carrots / lettuce leaves
Non Veggies Index
