By Monika Singh
Ingredients
2 pita breads
1/4 cup chopped onion
3/4 cup thinly sliced roasted chicken
1/4 cup sprouts (optional)
1 cup thick yoghurt
1/4 cup finely chopped cucumber
1/4 finely chopped capsicum
1/4 cup chopped tomatoes
1 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp black pepper powder
1/4 tsp salt (or as per taste)
1/4 cup finely chopped coriander leaves
1 green chillies, chopped finely
Method:
- Mix all the ingredients except the bread
- Cut the pita breads in two halves
- Carefully open each halve into two layers (like a pocket)
- Fill the mixture into 4 pockets evenly
- Wrap the stuffed breads in a foil
- Heat at 350 o for 15 min
- Serve with cheese dip and sliced tomatoes
Non Veggies Index
