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By Monika SinghIngredients
3 buns
1/2 cup cooked rice
1/2 cup cooked and diced meat
1/2 cup tomato puree
1 tbsp sugar
1/4 tsp red chilli powder
3 spring onion, chopped finely
1/4 tsp pepper powder
Salt as per taste
1/4 cup chopped capsicum
1 green chilli chopped finely
1/2 cup grated cheese
2 tbsp butterMethod:
- Heat the pan
- Melt the butter
- Add spring onion and simmer for 5 mins.
- Add all the ingredients (except buns and cheese)
- Add half of the cheese
- Cook for 5-7 mins
- Remove from fire and keep aside
- Halve the buns
- Scoop out the inside of buns (leaving 1" from side)
- Butter the buns
- Bake it for 5 mins in moderate oven
- Remove buns from oven
- Fill the buns meat-rice mixture
- Garnish with grated cheese
- Grill for 5 mins., till cheese is light brown
- Serve hot
Non Veggies Index
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