Thursday, Dec 20 2007

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Lamb Spinach Sandwich

By Monika Singh

Ingredients

2 tomatoes, slices 1 cup spinach, chopped 1 hard boiled eggs, sliced 8 thin slices of cucumber 1/4 cup mayonnaise 3 lettuce leaves 3 round buns, halved and buttered 1 tbsp butter 1 cup lean lamb mince, cooked 1/4 cup chopped onion 1/2 tsp garlic paste 1/4 tsp ginger paste 1/4 cup chopped coriander leaves 1 green chilli. chopped finely 1 tsp soy sauce 1/4 tsp cumin seeds powder 1/4 tsp pepper powder Salt as per taste Method:

1. Heat butter in a pan
2. Fry onion till transparent
3. Add ginger-garlic paste
4. Add lamb mince and simmer for 5 min
5. Add chilli, cumin powder, salt
6. Add coriander leaves and soy sauce
7. Cook for another 5 min
8. Remove from fire. Make 3 parts of meat

Proceed to make sandwich:

1. On 3 halves of bun put lettuce leaves
2. Put meat parts on it
3. Top with egg slices
4. Top with tomato and cucumber slices
5. Put the chopped spinach over it
6. Mix pepper powder with mayonnaise
7. On the remaining halves of buns apply mayonnaise on the inner side
8. Put these halves on the stuffed halves
9. Bake it for 10 min in moderate oven at 450 ^oF
10. Serve with french fries

Serve with ketchup

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