Thursday, Dec 20 2007

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Sausage Sandwich

By Monika Singh

Ingredients

4 bread rolls
2 potatoes, peeled and sliced
400 gms sausages, blanched
1 cup grated cheese
butter
lettuce leaves

For onion:
1 cup thin onion slices
2 tsp oil
1/4 tsp garlic paste
1/4 tsp salt
1/4 tsp black pepper

For tomato sauce:
2 tbsp oil
1-1/2 cup tomato puree
1/2 tsbp cornflour
1/2 cup celery, finely chopped
1/4 tsp dried oregano
1/4 tsp red chilli powder
1/4 tsp black pepper powder
1/8 tsp dry ginger powder
1/4 tsp garam masala
1/4 tsp garlic paste
1/4 cup grated cheese
Salt as per taste

Method for brown onion:

1. Heat 2 tsp oil in a pan
2. Add onion, 1/4 tsp garlic paste, salt and 1/4 tsp pepper powder
3. Fry till onion are brown
4. Remove from fire and keep aside

Method for Sauce:

1. Dissolve cornflour in 2 tbsp water
2. Add 2 tbsp oil in same pan
3. Add tomato puree, cornflour paste
4. Stir continuously so no lumps are formed
5. Add garlic paste and all powders
6. Add celery and grated cheese
7. Cook till sauce is thick
8. Remove from fire and let is cool

Method for Sandwich:

1. Roast the potatoes slices in oven or deep fry
2. In a skillet brown the sausages
3. Warm the rolls for 5 min
4. Split the rolls in to halves
5. Apply butter on inner sides of rolls
6. Put lettuce leaves on 4 halves of rolls
7. Top it with sausages evenly on all 4 halves
8. Spread sauce over the sausage layer
9. Top it with brown onion and grated cheese (evenly)
10. Finally cover with the remaining halves
11. Serve with wafers

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