Thursday, Dec 20 2007

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Cinnamon Apple Crunch

From Free Press Journal

Ingredients

1 kg cooking apples, peeled and cut into thick slices
225g porridge oats
100g margarine
50g caster sugar
1 tsp. cinnamon

Method:

1. Pre-heat oven to 150 ^oC.
2. Arrange apples in an ovenproof dish then sprinkle then with sugar.
3. Warm the margarine in a saucepan and when melted stir in the cinnamon and porridge oats.
4. Spread the mixture over the apples and bake for 40-45 minutes.

Serves: 6

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