Thursday, Dec 20 2007

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Tuna Salad

From Free Press Journal

Ingredients

2 cups boiled peas
1 cups tuna, drained
1/4 cup shredded carrots
1/4 cup chopped capsicum
1/4 tsp red pepper powder
1/4 tsp pepper powder
1/2 cup french dressing
1/4 cup chopped spring onion
1/4 cup chopped coriander

Method:

1. Mix all the ingredients except coriander leaves
2. Cook the mixture in microwave for 5 mins.
3. Remove, garnish with coriander leaves
4. Serve with toasted bread

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