From Free Press Journal
Ingredients
3 tbsp honey
24- gms plain flour
6-8 tbsp pineapple juice
200 gms powdered sugar
10 glazed cherries
6 pineapple slices
4 eggs
200 gms butter
1 tsp baking powder
1 tsp pineapple essence
Method:
- Use a little flour and butter to grease and dust the baking tin
- Spread honey at the base of the tin
- Cut the pineapple slices into halves and arrange then with cherries on spread honey
- Cream the sugar and butter till light and fluffy
- Add egg yolks one at a time and beat well
- Beat the egg whites till stiff
- Fold in the sifted flour with the baking powder alternating with egg whites to the cream mixture
- Add pineapple essence and mix well
- Pour the mixture into prepared cake tin
- Bake at 170 o for 30-40 mins.
- Insert a knife into centre
- If it comes out clean, the cake is done
- Allow it to cool and then turn upside down
Non Veggies Index
