Thursday, Dec 20 2007

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Chicken Biryani

From Free Press Journal

Ingredients

2-1/2 cups chicken pieces
1-1/2 cups raw rice
2, onions, chopped finely
1 cups chopped mint leaves
1 cup coriander leaves
2 tbsp chopped cashew nuts
7-8 curry leaves
1 tbsp lemon juice
4 tbsp oil
2-3 cloves

Mix together:
1/4 tsp cumin seeds powder
1 tbsp coriander seeds powder
1/2 tsp garam masala
1/4 tsp turmeric powder
2 tsp red chillies powder
1/4 tsp garlic paste
1/4 tsp ginger paste
1 cup curd
Salt as per taste

Method:

1. Wash and soak rice for 30 mins
2. Marinate chicken pieces with mixed curd for an hour
3. Heat oil, fry onion till golden brown
4. Remove and keep aside
5. Fry cashew till crisp and remove
6. Put marinated chicken and 3 cups water and let it cook till 1/2 done
7. Drain the chicken pieces and keep aside, keep the stock aside
8. In a pressure cooker, put rice
9. Layer it with chicken pieces, onion and cashews
10. Add salt if required
11. Add the stock measuring upto 3 cups, add water if the stock is less
12. Close and cook till rice is done
13. When done, open and mix the biryani well
14. Serve with raita.

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