Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Creamed Pasta with Salmon

From Free Press Journal

Ingredients

2 cups pasta
1/2 cup boiled peas
2 cups boiled spinach
1/4 cup boiled corn
1 tbsp butter
1 tbsp plain flour
1-1/2 cup milk
Salt as per taste
1/4 tsp oregano
1/4 tsp pepper powder
1 cup salmon pieces
1/2 cup grated cheese

Method:

1. In a large pot bring 4 cups water to boil
2. Put the pasta and let it cook till tender (approx 15 mins.)
3. Drain and keep aside
4. Drain the spinach and grind it (the consistency should be like paste)
5. In a pan heat butter
6. Put flour and cook for a minute
7. Pour in milk, stirring continuously
8. When it boils, add rest of ingredients except pasta
9. Cook for 2-3 mins.
10. Pour the hot mixture over pasta
11. Mix pasta and creamy mixture and serve hot

Making Time: 30 Mins.

Non Veggies Index

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at feedback@bawarchi.com