Thursday, Dec 20 2007

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Singapore Dishes from Asian Recipes What is Singapore food? Briefly, It has its origin in Malaysia, Indonesia, China and India. Many claim that there is no such thing as Singpaore food for that reason. They are only partially right. You'll still find the most authentic and tastiest of each of the cuisines. What has been happening to the various cuisines since their first arrival a century or so ago is what we now proudly call Singapore Food. Source: Asian Recipes Red Bean Soup Otak Otak (Spicy Fish Cakes) Singapore Satay Singapore Laksa Chicken in Clay Pot Chillie Crabs / Lobster Gai See Mee Bak Ku Teh Rojak Oysters in Egg Omelette

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