Non Veggies: Singapore Dishes: Red Bean Soup

Source: Asian Recipes

Ingredients
1 1/2 cup red beans (soak overnight)
Water (more if you want it more watery)
Dried or fresh orange peels (optional)
1/2 cup rock sugar (less if too sweet)
Pandan leaves (optional)
1 cup lotus seeds

Method

In a big pot, boil the water
Pour in red beans, stiring occasionally
When beans are cooked, pour in lotus seeds and orange peels (optional)
Once lotus are cooked, toss in rock sugar
Taste (hot so be careful!) to see if soup is sweet enough
Discard orange peels
Let cool for 3 minutes then serve in individual bowls

Singapore Dishes Index
Non Veggies Index

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