Thursday, Dec 20 2007

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Rojak

Source: Asian Recipes

Ingredients

25 diced chillies - soaked and ground (less if you prefer mild)
21/2 cm square dried shrimp paste (belachan) - toasted and ground
4 tbsp tamarind paste
1/2 cup water
1 tsp dark soya sauce
6 tbsp brown sugar
1 medium size cucumber
2 small green mango (choose ripe mango if you prefer sweet)
1/2 medium pineapple (or can)
1 starfruit (optional)
1 jackfruit (optional)
200 gm bangkwang or turnip
100 gm sweet potato
2 tbsp black shrimp paste (heiko)
150 gm peanut candy or roasted peanuts, ground coarsely
1 tbsp sesame seeds - roasted

  Method:

1. Put ground ingredients and tamarind juice in a small saucepan and cook over low heat
2. Stir in sugar and dark soya sauce and cook until sugar dissolves and sauce is thick
3. Let it cool
4. Mix cut vegetables with cooled sauce and black shrimp paste in large mixing bowl
5. Add ground peanut candy or roasted peanuts and roasted sesame seeds
6. Serve immediately

  Makes about 4 to 6 serving.

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